Monthly Archives: April 2012

Pink Slime of the Sea

Tuna Scrape really? At least 141 peaple sick from a salmonella outbreak thatwas linked to sushi. The suspect is something called Nakaochi Scrape. Nakaochi Scrape is described by the Food and Drug Administration as backmeat from a tuna fish, this … Continue reading

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End of semester extra flex… killer on the body

This week has probably been the most unhealthy week for me. I had 145$ of flex left for this week and next. That is a lot of flex for one person. So my room mate and myself decided we were … Continue reading

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Bittman

In Bittman’s Good Friday Food Links blog http://bittman.blogs.nytimes.com/2012/04/06/good-friday-food-links/#more-4049  he talks about many different things that have been going on. The first thing he talks about is the F.D.A. and how the declined the chemical BPA from food and drink packaging. … Continue reading

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oops! two week catch up

So I have been extremely good about staying away from red meat, until last week. I was at my friends house and they made burgers on the grill and I didn’t want to be rude and not eat, so I … Continue reading

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